FAO guidance and publications
Articles
Avian influenza: information must improve effective interventions
Training materials
Surveillance
FAO guidelines for designing animal disease surveillance plans
FAO Manual_An introduction to applied field research and disease sampling techniques
FAO Manual_Wild bird HPAI surveillance
Global Avian Influenza Viruses with Zoonotic Potential situation update
Target list of wild bird species for passive surveillance of H5 HPAI viruses in the EU
Guidelines for presentation of surveillance data
Bird and Mammalian species affected by H5Nx HPAI
Preparedness and response
FAO Carcass management guidelines
Mass mortality composting (video series)
Recommendations for affected countries and those at risk
Diagnosis
Avian Influenza clinical diagnosis:
Recognising Avian Influenza for veterinarians and animal health officers
Avian Influenza laboratory diagnosis:
Result visualization by Agarose Gel electrophoresis
PCR Master Mix preparation and RT-PCR
Preparation of the samples for RNA extraction
Agar gel immunodiffusion assay (AGID)
Requirements for shipment of avian influenza suspected samples
Sample collection in live birds: blood, tracheal and cloacal swat
Personal Protective Equipment (PPE)
Avian Influenza sampling procedures and laboratory testing
Avian Influenza sampling procedures and laboratory testing
List of animal health diagnostics
FAO Manual Sample collection from healthy, sick and dead animals
Biosecurity
Prevention and Control of Avian Flu in small scale poultry (a guide for VPPs in Vietnam)
FAO guidance_Biosecurity for live poultry markets
Biocheck (questionnaire for broilers)
FAO video_Poultry health and biosecurity
FAO videos on farm biosecurity: Video 1, Video 2